|
Range |
Product |
Melting point* (C°) |
Hydroxyl Value** |
Regulatory Status |
|
LOW MELTING POINT |
PP B 1 |
32-35 |
0-10 |
Ph.Eur.,USP/NF |
|
PP C3 |
33-35 |
20-30 |
Ph.Eur.,USP/NF |
|
|
PP CD 1 |
33.5-33.5 |
0-10 |
Ph.Eur.,USP/NF |
|
|
PP DY 0 |
34-63 |
max 2 |
Ph.Eur.,USP/NF |
|
|
PP D 1 |
34-36 |
0-10 |
Ph.Eur.,USP/NF |
|
|
PP D 3 |
34-36 |
20-30 |
Ph.Eur.,USP/NF |
|
|
MEDIUM MELTING POINT |
PP E 1 |
35-36.5 |
0-10 |
Ph.Eur.,USP/NF |
|
PP E 3 |
35-36.5 |
20-30 |
Ph.Eur.,USP/NF |
|
|
PP EF 3 |
35.5-37.5 |
20-30 |
Ph.Eur.,USP/NF |
|
|
PP F 1 |
36-37.5 |
0-10 |
Ph.Eur.,USP/NF |
|
|
HIGH MELTING POINT |
PP G 1 |
37-39 |
0-10 |
Ph.Eur.,USP/NF |
|
PP G 3 |
37-39 |
20-30 |
Ph.Eur.,USP/NF |
|
|
PP H 1 |
38-40 |
0-10 |
Ph.Eur.,USP/NF |
|
|
PP M 1 |
42-44 |
0-10 |
Ph.Eur.,USP/NF |
|
|
SPECIALITY BASES |
PP CDL 1*** |
33.5-35.5 |
0-15 |
Ph.Eur.,USP/NF With additive |
|
PP DL 1*** |
34-36 |
0-10 |
Ph.Eur.,USP/NF With additive |
|
|
PP E 5*** |
34-37 |
30-50 |
Saturated polyglycolized glycerides |
*Melting point: Ph. Eur. 2.2.15
**Hydroxyl Value: Ph. Eur. 2.5.3
***These grades are mixtures of Hard Fats (EP) with additives and do not comply with EP