Range

Product

Melting point* (C°)

Hydroxyl Value**

Regulatory Status

LOW MELTING POINT

PP KB 1

32-33,5

5-15

Ph.Eur.,USP/NF

PP KBC 5

32.5-34.5

40-50

Ph.Eur.,USP/NF

MEDIUM MELTING POINT

PP KCD 0

33.5-35.5

max 3

Ph.Eur.,USP/NF

PP KCD 1

33.5-35.5

5-15

Ph.Eur.,USP/NF

PP KCD 3

33.5-35.5

20-30

Ph.Eur.,USP/NF

PP KCD 5

33.5-35.5

40-50

Ph.Eur.,USP/NF

PP KD 3

34-36

20-30

Ph.Eur.,USP/NF

PP KCD 4

33.5-35.5

30-40

Ph.Eur.,USP/NF

HIGH MELTING POINT

PP KE 3

35.5-37.5

20-30

Ph.Eur.,USP/NF

PP KF 1

36-38

5-15

Ph.Eur.,USP/NF

PP KG 1

37-39

max 15

Ph.Eur.,USP/NF

SPECIALITY BASES

PP KB 5***

32-34

30-60

Saturated polyglycolized glycerides

PP AT 5***

31-35

50-70

Ph.Eur.,USP/NF With additive

PP AX 5***

32-35

50-70

Ph.Eur.,USP/NF With additive

PP KABR 6***

31.5-33

60-70

Ph.Eur.,USP/NF With additive